A party favorite! This was a contribution from Suzy & Ben at Thanksgiving 2010 and was a hit. It almost didn’t make it to the dinner… it was too yummy!
Saltine Toffee Candy
Ingredients:
- 1 sleeve saltine crackers
- 1 cup butter
- 1 cup brown sugar (light or dark works fine – I used light in the last batch)
- 2 cups milk chocolate chips (semisweet work too, but milk is best)
- 3/4 cups chopped almonds (any nuts will work here – whatever you prefer)
Directions:
- Preheat oven to 400 degrees F (205 degrees C).
- Line cookie sheet with saltine crackers in single layer. (line cookie sheet with tin foil first for easy clean up)
- In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
- Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes to melt the chocolate. Spread melted chocolate and top with chopped nuts.
- Cool completely and cut/break into pieces. Store in airtight container until they’re gone (they’re best within the first few days… if they last that long!).
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