Stan’s Famous Chili (Vegetarian version)

Stan’s Famous Chili (Veggie version)
Serves 2-3
Prep time: 50 minutes

1 small onion, chopped (about 1 cup)
2 cloves minced garlic
1 Tbsp olive oil
4 oz can chopped green chiles, drained
1 green or red bell pepper, chopped
1 tsp powdered cumin
½ teaspoon dried oregano
1/8 teaspoon cayenne pepper
½ tsp salt
1 14.5 oz can vegetable broth
1 15 oz can cooked black beans, rinsed and drained
1 15 oz can refried beans (veggie)
4 cups diced zucchini (3-4 zucchinis, depending on size)
¼ cup chopped fresh cilantro
½ cup shredded Monterey Jack cheese

Sauté onion & garlic in olive oil in a soup pot until tender. Add chiles, cumin, oregano, cayenne pepper and salt, and sauté another minute. Stir in vegetable broth, beans and zucchini. Bring to a boil. Cover and simmer for 25 minutes.

Serve with cilantro and cheese as garnish.


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