Veggie and cheese soup

2 16oz bags frozen broccoli, cauliflower, carrot mix
1 10 oz can Rotel Brand tomatoes & green chillies
10 oz velveta light, cubed
3 cans 98% fat free chicken broth

Boil veggies in broth for 20 min (mash veggies if a thicker soup is desired).

Remove from heat, stir in cubed cheese until melted. Makes 10 cups. (weight watchers – 1 point per cup)

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