Here’s a little dish I whipped up for Claire from some leftover mini-carrots… tasted & approved! Yum!
– Suzy
1 cup mini-carrots
1 tbsp olive or grapeseed oil (I use a homemade blend)
Freshly ground Black Pepper (to taste)
Dash of Cinnamon (to taste)
Toss carrots in oil, throw in seasonings and mix thoroughly. Cover & microwave for 2-3 minutes (until carrots are soft). Toss in the blender, add some water (for a smoother consistency) and puree. I use my Magic Bullet to puree and they turn out great!
You could probably also roast these in the oven with great success – however, it was hot in the house today and I didn’t want to turn the oven on.
Parmeter Recipes 